Seattle Food Tech, Inc., DBA Rebellyous Foods is a food manufacturing technology company working to make plant-based meat price-competitive with traditional chicken products. The company was founded in 2017 by former Boeing engineer Christie Lagally to provide the plant-based meat industry the tools needed to radically increase production capacity while dramatically lowering costs for high-quality plant-based meat. Investors include Clear Current Capital, Fifty Years, Liquid 2 Ventures, CPT Capital, Agronomics, Vulcan Capital, and KBW Ventures.
SFA Podcast: Meatless for All With Kristie Middleton, Rebellyous
Plant-based meat gamechanger? Rebellyous Foods tackles two key hurdles facing the industry: cost, and quality-at-scale
Rebellyous Develops Patent-Pending Production System That Puts Plant-Based Meat at Price Parity With Animal Meat
How This Vegan Chicken Nugget Startup Became the First to Outprice Meat
Rebellyous Foods is expanding its portfolio of frozen plant-based meat alternatives, adding patties and tenders, and has reformulated its nuggets recipe.
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