Kick it with Kickin' k-12
Best-in-Class Plant-Based Nuggets, Tenders & Patties
Rebellyous Kickin’ Nuggets, Tenders, Patties and Spicy Patties meet USDA NSLP guidelines and provide 2 Meat/Meat Alternate Credits. Specifically crafted for K-12 school foodservice, our plant-based proteins deliver the flavor and crunch kids want – and the nutrition kids need – without the hormones, antibiotics, and cholesterol that they don’t.
Kickin' Nuggets
No-fuss, plant-based nuggets designed to make it easy for you to serve the best on a budget.
Kickin' Tenders
Ready to dip or top a crunchy Caesar salad, these plant-based tenders are an upgrade on a cafeteria classic.
Kickin' Patties
Crispy, heat-and-eat patties easily bring a plant-based twist to classics like a chicken sandwich or marinara parm.
Spicy Kickin' Patties
These patties have all the flavor and mouth-tingling spice your guests will go crazy for in a totally plant-based version.
List of Services
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“We’re always looking for delicious new center-of-plate plant-based proteins for our guests. The taste, texture and flavor of these is perfect, especially for elementary students.”List Item 1
Monty Staggs, CEO - Southwest Foodservice Excellence (SFE)
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“We didn’t know what to expect when we added Rebellyous Nuggets to our menu, but they have quickly outperformed many of our most popular menu items.”List Item 2
Dan Mitchell, Director - Fairfield-Suisun Unified School District
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“Rebellyous Foods made it easy to serve my students plant-based options.”List Item 3
Sara Youngbar, Nutrition Services Culinary Specialist - Monterey Peninsula Unified School District
A healthy and tasty choice for kids:
Rebellyous’ Kickin’ Products are 100% vegan with no cholesterol, antibiotics, or hormones, and less saturated fat and sodium than chicken nuggets. Our products meet the USDA standards for 2 meat alternate credits for the National School Lunch Program.
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